Δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά:

  1. Diamantis DV, Linos A, Hu FB, Veloudaki A, Petralias A, Leung CW. Impact of a school-based food assistance program on household food insecurity in Greece, 2012-2019: a multi-year evaluation of the DIATROFI program. Lancet Reg Health Eur. 2024 Jul 23;44:101004. doi: 10.1016/j.lanepe.2024.101004. PMID: 39139195; PMCID: PMC11321317
  2. Brushett, S., de Kroon, M. L. A., Katsas, K., Engel, O., Reijneveld, S. A., & Linos, A. (2024). Are healthy diets positively associated with health-related quality of life in children and adolescents from low socio-economic areas? Findings from the Greek Food Aid Program, DIATROFI. Nutrition, 112367.
  3. Kouvari M, Diamantis DV, Katsas K, Radaios V, Veloudaki A, Linos A. Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program. Children. 2023 Jul;10(7):1268.
  4. Diamantis DV, Katsas K, Kalogiannis D, Kouvari M, Linos A. Health-Related Quality of Life in Childhood and Adolescence: The Interrelation with Level of Adherence to Mediterranean Diet and Dietary Trajectories: Highlights from the DIATROFI Program (2021–2022). Nutrients. 2023 Jan;15(8):1829.
  5. Diamantis DV, Stavropoulou I, Katsas K, Mugford L, Linos A, Kouvari M. Assessing Quality of Life in First- and Second-Generation Immigrant Children and Adolescents; Highlights from the DIATROFI Food Aid and Healthy Nutrition Promotion Program. Int J Environ Res Public Health. 2023 Jan 30;20(3):2471.
  6. Kastorini CM, Markaki I, Tsiampalis T, Critselis E, Petralias A, Linos A, et al. Dietary patterns and food insecurity of students participating in a food aid programme: the Mediterranean perspective. Eur J Public Health. 2021 Feb 1;31(1):143–50.
  7. Dalma A, Petralias A, Tsiampalis T, Nikolakopoulos S, Veloudaki A, Kastorini CM, et al. Effectiveness of a school food aid programme in improving household food insecurity; a cluster randomized trial. Eur J Public Health. 2020 Feb 1;30(1):171–8.
  8. Dalma A, Zota D, Kouvari M, Kastorini CM, Veloudaki A, Ellis-Montalban P, et al. Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators. Appetite. 2018 Jan 1;120:627–35.
  9. Kastorini CM, Lykou A, Yannakoulia M, Petralias A, Riza E, Linos A, et al. The influence of a school-based intervention programme regarding adherence to a healthy diet in children and adolescents from disadvantaged areas in Greece: the DIATROFI study. J Epidemiol Community Health. 2016 Jul;70(7):671–7.
  10. Zota D, Dalma A, Petralias A, Lykou A, Kastorini CM, Yannakoulia M, et al. Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial. Int J Public Health. 2016 Jun;61(5):583–92.
  11. Dalma A, Kastorini CM, Zota D, Veloudaki A, Petralias A, Yannakoulia M, et al. Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study. Child Care Health Dev. 2016 Mar;42(2):267–77.
  12. Petralias A, Papadimitriou E, Riza E, Karagas MR, Zagouras ABA, Linos A. The impact of a school food aid program on household food insecurity. Eur J Public Health. 2016 Apr;26(2):290–6.
  13. Yannakoulia M, Lykou A, Kastorini CM, Saranti Papasaranti E, Petralias A, Veloudaki A, et al. Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: the DIATROFI study. Public Health Nutr. 2016 Feb;19(2):339–47.

Περιλήψεις ανακοινώσεων σε διεθνή επιστημονικά περιοδικά:

  1. “Perceptions and attitudes on healthy nutrition of parents and children, participating in a school-based feeding program in disadvantaged areas in Greece: A qualitative study”. Dalma A, Zota D, Kastorini C, Veloudaki A, Petralias A, Yannakoulia M, Linou A. International Journal of Community Nutrition , 0(Supplement), November 2014, 86-87.
  2. “The provision of a free school meal in underprivileged areas of Greece”. Petralias A, Lykou A, Veloudaki A, Haviaris AM, Zota D, Papadimitriou E, Linos A. International Journal of Community Nutrition , 0(Supplement), November 2014, 126.

Δημοσιεύσεις σε εθνικές επιστημονικές σειρές/εκθέσεις:

  1. “Suggested policy to combat food insecurity and childhood obesity”. Linos A, Petralias A, Veloudaki A and Dalma N. Policy paper No. 25. Crisis Observatory, Hellenic Foundation for European & Foreign Policy. Athens: October 2014.
  2. “Social Profile Report on Poverty, Social Exclusion and Inequality Before and After the Crisis in Greece”. Katsikas, D., Karakitsios, Α., Filinis, Κ. & Petralias, Α. Crisis Observatory, Hellenic Foundation for European & Foreign Policy. Athens: December 2014

Παρουσιάσεις του Προγράμματος ΔΙΑΤΡΟΦΗ σε διεθνή επιστημονικά συνέδρια:

  1. Innovative approaches to improving health in low income areas: “Diatrofi: Program on food aid and promotion of healthy nutrition”, A Linos. 25th European Congress on Obesity, 23-26 May 2018, Vienna, Austria
  2. “An effective intervention practice to support children and families in vulnerable social groups: the DIATROFI Program”. Ioannis Koutelidas, The VulnerABLE European project conference, 7 November 2017, European Commission, Brussels, Belgium.
  3. “Promoting milk consumption through a food aid and healthy nutrition program in schools of underprivileged areas in Greece participation in the European School Milk Scheme.” Veloudaki A. Nutrition and physical activity: How European Union contributes to public health priorities including obesity, 30 November to 2 December 2016, CHAFEA, Budapest, Hungary.
  4. “Policy brief addressing food insecurity and obesity Case study: the DIATROFI program”. Zota K. 9th European Public Health Conference All for Health, Health for All, 9 – 12 November 2016, ACV – Austria Center Vienna, Vienna.
  5. “Assessing health related quality of life in food insecure children: use of qualitative research”. Dalma A. Congress of Qualitative Inquiry, 18 – 21 May 2016, University Of Illinois, Urbana – Champaign.
  6. “Increasing Health Literacy in relation to nutrition among disadvantaged students: The DIATROFI Programme”. Dina Zota, Archontoula Dalma, Afroditi Veloudaki, Pania Karnaki, Athanassios Petralias and Athena Linos. The 3rd European Health Literacy Conference. 17-19 November 2015. The Management Centre Europe, Brussels.
  7. “Perceptions and attitudes of educators and School Principals participating in a school-based feeding program in disadvantaged areas in Greece: a qualitative study”. Dalma A, Veloudaki A, Petralias A, Mitraka K, Kastorini C-M, Yannakoulia M, Linos A, on behalf of the DIATROFI Program Research Team. 2nd International Conference on Global Food Security. 11-14 October 2015. Cornell University, Ithaca, New York, USA.
  8. A School Based Intervention for Promoting Healthy Nutrition: A Qualitive Study. Dalma A, Veloudaki A, Petralias A, Mitraka K, Zota D, Kastorini C-M, Yannakoulia M, Linos A. 26-29 July 2015. Oxford Round Table on Critical Public Issues, Manchester College, University of Oxford, UK.
  9. “The provision of a free school meal in underprivileged areas of Greece”. Petralias A, Lykou A, Veloudaki A, Haviaris AM, Zota D, Papadimitriou E, Linos A. III World Congress of Public Health Nutrition, 9-12 November 2014, Las Palmas de Gran Canaria.
  10. “Perceptions and attitudes on healthy nutrition of parents and children, participating in a school-based feeding program in disadvantaged areas in Greece: A qualitative study”. Dalma A, Zota D, Kastorini C, Veloudaki A, Petralias A, Yannakoulia M, Linou A. III World Congress of Public Health Nutrition, 9-12 November 2014, Las Palmas de Gran Canaria.

Παρουσιάσεις του Προγράμματος ΔΙΑΤΡΟΦΗ σε εθνικά επιστημονικά συνέδρια:

  1. Dalma Archontoula, Zota Dina, Kouvari Matina, Kastorini Christina-Maria, Veloudaki Afroditi, Ellis-Montalban Paloma, Petralias Athanasios, and Linou Athena, on behalf of the team of the DIATROFI Program. Daily distribution of free healthy meals to schools or food vouchers: Perceptions of parents and educators. 7th Panhellenic Conference on Public Health, Patras, November 3-5, 2017.
  2. Kouvari Matina, Kastorini Christina-Maria, Georgakopoulos Panagiotis, Belogianni Katerina, Veloudaki Afroditi, Pantazopoulou Anastasia, Linou Athena. Comparative evaluation of the nutritional value of the DIATROFI Program meals with similar commercial meals. 14th Panhellenic Conference on Nutrition and Dietetics and 3rd Panhellenic Conference on Clinical Nutrition and Metabolism, Athens, November 24-26, 2017.
  3. Georgakopoulos Panagiotis, Kastorini Christina-Maria, Kouvari Matina, Pantazopoulou Anastasia, Markaki Ioanna, Chaviari Anna-Maria, Veloudaki Afroditi, Linou Athena. Microbiological and chemical quality parameters of the DIATROFI Program meals: Compliance with specifications and correlation with findings from unannounced inspections of suppliers. 14th Panhellenic Conference on Nutrition and Dietetics and 3rd Panhellenic Conference on Clinical Nutrition and Metabolism, Athens, November 24-26, 2017.
  4. “The nutritional value of the DIATROFI Program meals compared with respective commercial products”. M. Kouvari, C. Kastorini, P. Georgakopoulos, K. Belogianni, A. Veloudaki, A. Pantazopoulou, A. Linos on behalf of the DIATROFI Program Research Team. 14th Hellenic Congress of Nutrition and Dietetics & 3rd Hellenic Congress of Clinical Nutrition and Metabolism, 24-26 November 2017, Athens, Greece.
  5. “Microbiological/chemical quality of meals in the school-based Program on food aid and healthy nutrition promotion – DIATROFI: The linkage with hygiene practices observed during inspections in food suppliers’ facilities”. P. Georgakopoulos, C. Kastorini, M. Kouvari, A. Pantazopoulou, I. Markaki, A. Haviaris, A. Veloudaki, A. Linos on behalf of the DIATROFI Program Research Team. 14th Hellenic Congress of Nutrition and Dietetics & 3rd Hellenic Congress of Clinical Nutrition and Metabolism, 24-26 November 2017, Athens, Greece.
  6. “The Program on Food Aid and Promotion of Healthy Nutrition DIATROFI”. Petralias Athanassios. 13th Panhellenic Conference on Nutrition and Dietology. 27-29 November 2015. Athens, Greece.
  7. “A new social phenomenon: Food Insecurity”. Petralias Athanassios. Fragmentation and Exclusion: Understanding and Overcoming the Multiple Impacts of the European Crisis. 25 November 2015. Crisis Observatory, Hellenic Foundation for European and Foreign Policy & Hellenic Open University. Athens, Greece.
  8. “The impact of a school food aid program on household food insecurity”. E. Papadimitriou, A. Petralias, E. Riza, A. Veloudaki, P. Georgakopoulos, M. Yannakoulia, A. Dalma, D. Zota, P. Karnaki, C. Kastorini, A. Lykou, K. Mitraka, K. Belogianni, A. Pantazopoulou, I. Spyridis, A. Linos. 41st Annual Panhellenic Medical Congress, 10-13 June 2015, Athens, Greece.
  9. “Perceptions and attitudes of parents and children, participating in a school-based feeding program in disadvantaged areas in Greece: A qualitative study”. A. Dalma, D. Zota, C. Kastorini, A. Veloudaki, A. Petralias, M. Yannakoulia, A. Linos. 41st Annual Panhellenic Medical Congress, 10-13 June 2015, Athens, Greece.
  10. Hygiene and quality assurance at the DIATROFI Program suppliers’ premises. P. Georgakopoulos, A. Pantazopoulou, A. Haviaris, E. Peppas, A. Veloudaki, A. Linos. 41st Annual Panhellenic Medical Congress, 10-13 June 2015, Athens, Greece.
  11. “Hygiene and quality assurance of the meals distributed in the framework of the food-aid and promotion of healthy nutrition program”. Georgakopoulos P, Pantazopoulou A, Haviaris AM, Peppas E, Veloudaki A, Linos A. 5th PanHellenic Conference of the Public Health and Social Medicine Forum, 21-23 November 2014, Thessaloniki, Greece.
  12. “The program on food aid and promotion of healthy nutrition”. Papadimitirtiou E, Pantazopoulou A, Veloudaki A, Petralias A, Yannakoulia M, Benetou V, Riza E, Dalma A, Karnaki P, Zota D, Belogianni K, Spyridis I, Lykou A, Saranti papasaranti E, Haviaris AM, Georgakopoulos P, Linos A. 5th PanHellenic Conference of the Public Health and Social Medicine Forum, 21-23 November 2014, Thessaloniki, Greece.
  13. “The effect of a food aid and promotion of healthy nutrition program on household food insecurity”. Papadimitriou E, Petralias A, Veloudaki A, Karnaki P, Zota D, Dalma A, Belogianni K, Linou A. 51st PanHellenic pediatrics conference, 21-23 June 2013, Aleksandroupolis, Greece.
  14. “The Program on Food Aid and Promotion of Healthy Nutrition DIATROFI”, Dina Zota, 1st Symposium of Public Health Specialists, 28 May 2016. Athens, Greece